We are open for indoor dining Fridays & Saturdays from 5pm to 8pm and Sundays from 1.30pm to 7pm with limited availability. Our menu has been carefully selected by our Head Chef, Paul Wildes, making use of locally sourced produce to create first class dishes to awaken the senses and delight the palate. BOOKING IS ESSENTIAL. Please call 053 912 2566 or fill in our enquiry form below.
Please fill in our dining enquiry form and we will contact you shortly with availability. Credit card details will be required to secure the booking. Free cancellation up to 24 hours prior to booking time. €20 per person cancellation fee applies for cancellations within 24 hours of booking time.